Canadian Bison Association :: Braised Bison Brisket

Ingredients

• Bison brisket about 4 lb
• Fennel seeds1 table spoon
• Paprika powder1 table spoon
• Coriander ground½ tea spoon
• Black pepper½ tea spoon
• Rosemary fresh chopped 1 table spoon
• Olive oil2 table spoon
• 1 large white onion cut ½ inch cube
• 1 celery stalk, cut ½ inch
• 1 large carrot cut ½ inch
• 2 bay leaves
• 1 cinnamon stick
• 1 vanilla bean, cut lengths wise in half
• 150 ml cranberry juice
• 150 ml red wine
• 1 liter veal stock
• ½ liter chicken stock
• 2 table spoon olive oil
• Salt and pepper