Canadian Bison Association :: Braised Bison Brisket

Ingredients

• 4 lbs - Brisket
• 1 tbsp - Fennel Seed
• 1 tbsp - Paprika Powder
• 1/2 tsp - Coriander (ground)
• 1/2 tsp - Black Pepper
• 1 tbsp - Rosemary Fresh Chopped
• 2 tbsp Olive Oil
• 1 Large White Onion cubed
• 1 Celery Stalk, cut 1/2 inch
• 1 Large Carrot,cut 1/2 inch
• 2 Bay Leaves
• 1 Cinnamon Stick
• 1 Vanilla Bean, cut length wise in half
• 150 ml Cranberry Juice
• 150 ml Red Wine
• 1 liter veal stock
• 1/2 liter chicken stock
• salt & pepper