Yakhni Shorba Recipe
Make this soul-warming Yakhni Shorba with tender lamb and aromatic spices. A traditional soup recipe that's perfect for both beginners and experienced cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Cheesecloth
- Butcher's twine
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Slotted spoon
- Spoon
Ingredients
- 500 gms Boneless lamb meat (cut into 2 inch size pieces)
- 500 gms Lamb shank bones (cut into 2 inch size pieces)
- 8 cups Water
- 1 tbsp Sugar
- 3/4 tsp Salt
- 2 cups Beaten curd
- 1/4 tsp Saffron
- 1 Fine cloth
- 2 inch Ginger (chopped)
- 2 tbsp Saunf
- 2 inch Cinnamon stick (broken into half)
- 8 Cloves
- 6 Black cardamom (cracked open)
- 10 Black peppercorn
- 2 Bay leaf
- 1 tsp Cumin seeds
- 2 tsp Coriander seeds
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