Shorba (Lamb and Peanut Soup)
Delicious Shorba (Lamb and Peanut Soup) with tender lamb, rich peanut butter, and veggies—perfect for budget-conscious families. Find the recipe here: [Link]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Immersion blender
- Citrus press
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Spoon
- Mixing bowl
Ingredients
- 3 pounds lamb bones (or lean beef ribs)
- 8 cups water (2 quarts)
- salt (2 teaspoons, optional)
- 1 1/2 cups onions, slightly chopped
- 1/2 pound carrots, peeled and cut into chunks
- 1 cabbage, cut into small wedges
- 3 cups string beans, trimmed
- 3 cloves garlic, chopped finely
- 4 tablespoons peanut butter (1/4 cup)
- 1 lemon, juiced (approximately 3 Tablespoons)
- cooked rice (1/2 cup, optional)
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