Teriyaki Duck with Easy Pickled Carrot Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 2 Luv-a-Duck duck breasts, skin on, scored
• 1/3 cup dark soy sauce
• 2 cloves garlic, crushed
• 2 tsp grated ginger
• 1 tbsp mirin
• 1 tbsp honey
• 1 tsp sesame oil
• 2 large carrots, peeled into ribbons
• 1 long red chilli, deseeded, finely sliced
• 2 green onions, thinly sliced on the diagonal
• ¼ cup coriander leaves, roughly chopped
• 2 tbsp rice wine vinegar
• 1 tbsp lemon juice
• 1 tbsp caster sugar
• 1/4 tsp salt