Red Duck Curry with Duck Breast Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 2 Luv-a-Duck Duck Breasts, thinly sliced with fat on
• Salt & pepper
• 195g Thai red curry paste
• 2 tbsp extra virgin olive oil
• 1 brown onion
• 4 cloves garlic
• 1 block tofu
• 1 bunch coriander
• 1 stalk curry leaves
• 1 bunch garlic chives
• 2 spring onions
• 1 x (270ml) coconut milk
• 2 cups stock
• 1 red chilli
• 1 green chilli