Mediterranean Blush Turkey Sandwich Recipe - National Turkey Federation

Ingredients

• 1 c sweet red pepper, roasted
• 1/2 c scallions, chopped
• 1/3 c capers, drained
• 2 c heavy mayonnaise
• 2/3 c fresh lemon juice
• 2/3 c olive oil
• 3 tbsp herbes de Provence
• 3 tbsp parsley, chopped
• 1 tbsp fresh garlic, minced
• 2 tsp freshly ground black pepper
• 24 4-oz TURKEY CUTLETS
• 2 tbsp Kosher salt
• 24 Pieces French bread, cut into 5-inch chunks, split
• 2 qt arugula leaves, washed and dried
• 1-1/2 lbs onion slices, sauteed in olive oil
• 1-1/2 lbs Provolone cheese, sliced