French Market Turkey Sandwich Recipe - National Turkey Federation

Ingredients

• 8 (4-oz) Turkey Cutlets
• 2 Large Sweet Onions, Chopped
• 2 tbsp Olive Oil
• 4 c Eggplant, Diced
• 4 c Mixture Of Seeded And Chopped Red And Green Bell Peppers
• 3 c Crimini Mushrooms, Cleaned And Sliced
• 1/4 c Fresh Thyme, Chopped
• 1/4 c Fresh Basil, Chopped
• 1-1/2 c Black Olives, Pitted And Chopped
• 4 Cloves Garlic, Minced
• 1 c Parmesan Cheese, Shaved