Easy Honeyed Pear Turnovers Recipe
Grab your favorite pears and make a fast batch of these flaky pear hand pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Pastry brush
- Airtight container
- Kitchen scale
Ingredients
- 1 large, ripe pear (I use D'Anjo, which is a firmer pear)
- 1 tbsp honey
- 1/2 tsp all-purpose flour
- Kosher pinch salt
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 1 large egg white, beaten
- 1/2 tbsp sugar
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