Sicilian Pumpkin Pie | La Cucina Grandinetti

Ingredients

• 1 cup canned pure pumpkin
• 1 cup light brown sugar, packed
• 2 large eggs
• 1/2 teaspoon fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cloves
• 1/8 teaspoon salt
• 1 12-ounce container Mascarpone cheese
• 1 9-inch single pie crust
• 1 cup chilled whipping cream
• 1/4 cup mascarpone cheese
• 2 tablespoons sugar
• 1 teaspoon vanilla extract