Starbucks Pumpkin Scones Copycat

Ingredients

• 2 cups all-purpose flour
• 2 scoops SFH Plant Protein
• ¼ cup coconut sugar
• 1 tsp ground cinnamon
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp ground cloves
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ⅓ cup coconut oil
• ½ cup pumpkin puree
• 3 tbsp non-dairy milk
• 1 tsp vanilla extract
• For the glaze, 1 cup powdered sugar
• For the glaze, 2 tbsp non-dairy milk
• For the spiced glaze, 1 cup powdered sugar
• ¼ tsp ground cinnamon
• 1 tbsp non-dairy milk
• 1 tbsp pumpkin puree