Cod With Tomatoes, Raisins and Almonds – Oracibo
Served with a loaf of crusty country bread, this is one of our very favourite preparations for cooking cod. The recipe is from the lovely cookbook “ My Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- 1 ¾ lbs. fresh cod fillet (cut into 4 pieces)
- 1 large onion
- One 14 ½ oz. tin Italian plum tomatoes
- 4 Tbsp. EVO
- 1/3 cup either regular raisins or golden raisins
- 1/3 cup pine nuts or slivered almonds
- Salt & freshly ground black pepper
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