Pan Fried Cod with an Almond Crust and Romesco Sauce - James Martin Chef
Pan Fried Cod with an Almond Crust and Romesco Sauce! The sauce is made with roasted red peppers, almonds, hazelnuts, garlic, tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 100ml olive oil
- 2 cloves garlic
- 100g roasted red peppers
- 1 tomato, halved
- 50g almonds
- 50g hazelnuts
- 1 tsp smoked paprika
- 1 slice bread, cubed and fried
- 1 tbsp sherry vinegar
- Salt and pepper
- 75ml olive oil
- 2 x 200g cod fillets
- Salt
- 1 tbsp dijon
- 1 zest of lemon
- Few sprigs of parsley
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