Seared Scallops with Garlic-Parsley Butter Recipe – Sunset Magazine
Seared Scallops with Garlic-Parsley Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunset.com.
Ingredients
- 12 scallops (about 1 in. wide; about 12 oz. total)
- Salt and pepper
- 1 tablespoon olive oil
- 2 1/2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 1 tablespoon minced shallot
- 4 ounces shiitake mushrooms, rinsed, stemmed, and thinly sliced
- 1/2 cup fat-skimmed chicken broth
- 3 tablespoons chopped parsley
- 2 tablespoons canned crushed tomatoes
- 2 tablespoons dry white wine
- 2 teaspoons lemon juice
- Yukon Gold potato purée (recipe follows)
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