Rhubarb Barm Brack from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Barm brack, a fruited loaf made with tea, is also known in Ireland as St. Brigid’s bread. This is a slight variation on the theme, because I have added a teaspoonful of baking soda to lift the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Loaf pan
- Mixing bowl
- Whisk
- Wooden spoon
- Parchment paper
- Plastic wrap
Ingredients
- ¾ cup brown or granulated sugar
- 2 cups currants or mixed dried fruit
- ⅓ cup chopped mixed candied peel
- 2½ cups freshly made strong tea, cooled and strained if necessary
- 1 egg, beaten
- 4 tbsp butter, softened
- 2 lb rhubarb, cut into 1-in pieces
- 1 tsp mixed apple-pie spice
- 1 tsp baking soda
- 2½ cups whole-wheat flour
- 1 tsp granulated sugar
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