Barm Brack from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer Pate
This excellent fruit bread is associated with St Brigid in Ireland and is eaten there on her feast day, the 1st February. In other places it was eaten at Hallowe’en when there was a thimble,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- ½ tsp each ground cinnamon and nutmeg
- 1 tsp salt
- 450 g/1 lb strong white bread flour
- 1 tbsp tepid water
- 1 egg, beaten
- 85 g/3 oz soft brown sugar
- 55 g/2 oz butter
- milk and sugar to glaze
- 55 g/2 oz finely chopped mixed candied peel
- 115-140 g/4-5 oz sultanas
- 300 ml/½ pint tepid milk
- 20 g/¾ oz fresh yeast
- ½ tsp white sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rhubarb Barm Brack from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Barmbrack Recipe
greatbritishchefs.com
Barm Brack - Miranda Café
mirandacafe.co.uk
Barm Brack | Irish Recipes | Tesco Real Food
realfood.tesco.com
Irish Barmbrack
saveur.com
Irish Barm Brack Recipe
archanaskitchen.com
Irish Barmbrack
chefwiz.com
Barmbrack from Real Irish Food by David Bowers
app.ckbk.com