Chocolate Mousse with Coffee Caramel Sauce - Eggs.ca

Ingredients

• 2 cups dark chocolate pastilles (buttons) (60% or higher cocoa content)
• 2 1/2 cups 35% cream, divided
• 1/2 cup milk
• 3 egg yolks
• 2 tbsp sugar
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 2 egg whites
• 3 tbsp melted unsalted butter
• 1/2 cup chopped pistachios
• 1 1/2 cups 35% cream
• 1/2 cup finely crushed coffee beans
• 1 cup sugar
• 1/4 cup white corn syrup
• 1/2 cup water
• 1/4 cup unsalted butter