Chocolate Mousse with Coffee Caramel Sauce - Egg Farmers of Nova Scotia

Name: Chocolate Mousse with Coffee Caramel Sauce - Egg Farmers of Nova Scotia
Ingredients: 2 cups (500 mL) dark chocolate pastilles (buttons) (60% or higher cocoa content); 2 1/2 cups (625 mL) 35% cream, divided; 1/2 cup (125 mL) milk; 3 egg yolks; 2 tbsp (30 mL) sugar; 1/2 cup (125 mL) sugar; 1/4 cup (60 mL) all-purpose flour; 1/4 tsp (1.25 mL) salt; 2 egg whites; 3 tbsp (45 mL) melted unsalted butter; 1/2 cup (125 mL) chopped pistachios; 1 1/2 cups (375 mL) 35% cream; 1/2 cup (125 mL) finely crushed coffee beans; 1 cup (250 mL) sugar; 1/4 cup (60 mL) white corn syrup; 1/2 cup (125 mL) water; 1/4 cup (60 mL) unsalted butter

nsegg.ca

| Chocolate Mousse | | |---|---| | 2 cups (500 mL) | dark chocolate pastilles (buttons) (60% or higher cocoa content) | | 2 1/2 cups (625 mL) | 35% cream,

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Ingredients

2 cups (500 mL) dark chocolate pastilles (buttons) (60% or higher cocoa content)
2 1/2 cups (625 mL) 35% cream, divided
1/2 cup (125 mL) milk
3 egg yolks
2 tbsp (30 mL) sugar
1/2 cup (125 mL) sugar
1/4 cup (60 mL) all-purpose flour
1/4 tsp (1.25 mL) salt
2 egg whites
3 tbsp (45 mL) melted unsalted butter
1/2 cup (125 mL) chopped pistachios
1 1/2 cups (375 mL) 35% cream
1/2 cup (125 mL) finely crushed coffee beans
1 cup (250 mL) sugar
1/4 cup (60 mL) white corn syrup
1/2 cup (125 mL) water
1/4 cup (60 mL) unsalted butter