Lamb masala pies with raita
Served with a cooling cucumber raita, these curried lamb pies will be loved by the whole family.
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Ingredients
- 2 tablespoons vegetable oil
- 1 medium brown onion (150g), chopped finely
- 600 grams diced lamb
- 1/3 cup (100g) tikka masala paste
- 400 grams can diced tomatoes
- 1/4 cup (60ml) water
- 1/2 cup (125ml) cream
- 1/4 cup coarsely chopped fresh coriander plus extra leaves to serve
- 2 sheets shortcrust pastry
- 1 egg, beaten lightly
- 2 sheets puff pastry
- Raita
- 3/4 cup (200g) yoghurt
- 1 lebanese cucumber (130g), seeded, chopped finely
- 2 tablespoons finely chopped fresh mint
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