Best Poppy Seed Chiffon Cake Recipe: How to Make It

Ingredients

• 1/2 cup poppy seeds
• 1 cup water
• 8 eggs, separated
• 2 cups all-purpose flour
• 1-1/2 cups sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup canola oil
• 2 teaspoons vanilla extract
• 1/2 teaspoon cream of tartar
• GLAZE:
• 1 cup confectioners' sugar
• 1/4 cup 2% milk
• 2 tablespoons butter, melted
• 1/4 teaspoon vanilla extract
• Edible flowers, optional