Sous Vide Vegetable Stock
We’ve been guilty of starting vegetable stock on the stove, then nearly forgetting about it completely, leaving a safety hazard for our family. This easy sous vide vegetable stock recipe is a much...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 cups diced carrots
- 2 cups diced celery
- 2 cups diced leeks
- 1 cup diced fennel
- 6 cloves garlic, crushed
- 2 tablespoons extra virgin olive oil
- 8 cups water
- 2 cups white button mushrooms
- 1 bunch parsley
- 1 tablespoon whole black peppercorns
- 2 bay leaves
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