Vegetable stock recipe | Good Food
This easy veggie stock recipe should be a staple in any kitchen. The simple stock will add depth of flavour and herby goodness to a range of soups and stews
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 celery sticks cut into chunks
- 2 leeks cut into chunks
- 2 carrots cut into chunks
- 1 onion skin on, cut into quarters
- 2 garlic cloves bashed
- 1 star anise
- 5 peppercorns
- bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf, tied with string
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