Lamb Meatball and Veggie Skewers with Herb Sauce - Cooperative Living

Ingredients

• 6 wooden skewers
• 1 lb. ground lamb
• 2 large eggs
• 2⁄3 cup Italian breadcrumbs
• 1 teaspoon olive oil
• 1⁄2 cup finely minced yellow onion
• 1 clove minced garlic
• 1⁄4 teaspoon coriander seeds, crushed
• 1⁄4 teaspoon red pepper flakes
• 1⁄2 teaspoon kosher salt
• freshly ground black pepper, to taste
• 1 medium red onion, cut into 1-inch stacks
• 1 medium green bell pepper, cut into 1-inch stacks
• 1 medium red bell pepper, cut into 1-inch stacks
• 1 cup flat leaf parsley
• 2 teaspoons fresh rosemary leaves, minced
• 2 tablespoons capers
• 1 lemon, juice only
• 2 cloves garlic
• 1⁄4 cup extra-virgin olive oil
• grilled Italian bread, for serving