Grilled Lamb Meatballs with a Gremolata Dressing

Ingredients

• 1 1/2 pounds ground American lamb
• 1 cup panko breadcrumbs
• 1/4 cup diced onion
• 2 lg cloves garlic, minced
• 2 tsp parsley
• 2 tsp cumin
• 1 tsp kosher salt
• 1/2 tsp cracked black pepper
• 1 pound small baby potatoes
• 1 tbsp chopped rosemary
• 1/2 tbsp chopped thyme
• 2 tbsp chopped oregano
• 1 tbsp chopped basil
• 6 tbsp olive oil
• 1 pinch sea salt
• 1 pinch cracked black pepper
• 1 tbsp white wine vinegar