Cider Muscovado Glazed Pork Loin | Tate and Lyle Sugars
www.wearetateandlylesugars.com
View our cider & Muscovado glazed pork loin. Finger-licking allowed - you'll not be able to resist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 1 1/2 kg Pork loin joint
- 150 ml Cider
- 1 Medium orange, juiced & zested
- 2 tbsp Tate & Lyle Dark Muscovado Sugar
- 2 tbsp Lyle’s Golden Syrup
- 1 tsp English mustard
- 1 Pinch of salt and freshly ground black pepper
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