Easy Carrot Casserole (Light, Smooth & Slightly Sweet)
Make this light and smooth carrot casserole with a touch of maple. Easy to prep, slightly sweet, and perfect for holidays or weeknight dinners.
Ingredients
- 1 pound scrubbed carrots (cut in 1/2 to 3/4 inch chunks)
- 3 tablespoons all-purpose flour
- ⅓ cup granulated sugar
- 1 teaspoon table or sea salt
- 1/2 teaspoon maple (or vanilla extract)
- 3 large eggs
- ¼ cup butter, cut in chunks
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