Grilled Chicken Roasted Beet Salad | Traeger Grills
Roasted ruby-red beets are an 'unbeetable' way to add full-fledged flavor in this hearty, summer salad. Beets aren't only healthy for you - they're kryptonite to boring salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Large red beets, scrubbed and trimmed
- As Needed extra-virgin olive oil
- To Taste Salt
- To Taste cracked black pepper
- 1 Can Garbonzo Beans, Drained
- 2 chicken breasts
- 1 Tablespoon Traeger Blackened Saskatchewan Rub
- 4 Ounces goat cheese
- 4 Cups Baby Greens
- To Taste balsamic vinegar
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