Crispy Vegan Crab Rangoons Your New GoTo Appetizer

Ingredients

• 1 (14-ounce / 400g) package silken tofu, drained and pressed
• 1 (14-ounce / 400g) can hearts of palm, drained and finely chopped
• 4 ounces (115g) vegan cream cheese, softened
• 2 tablespoons vegan mayonnaise
• 1 tablespoon soy sauce or tamari (gluten-free option)
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground ginger
• Pinch of white pepper
• 1 tablespoon finely chopped fresh chives or green onions
• 48 wonton wrappers (check that they're vegan!)
• Water, for sealing the wontons
• Vegetable oil or canola oil, for frying