Tomato and Peach Salad With Crème Fraîche and Olive Granola | CABBI

Ingredients

• 3 Tomato slices per person
• 3 Peach slices per person
• ½ cup salt-cured black olives, pitted, coarsely chopped
• ¼ cup raw sunflower seeds
• 2 Tbsp. sesame seeds
• 2 Tbsp. Cumin seeds
• 1/4 cup Onion, finely chopped
• Pinch of crushed red pepper flakes
• 1 Tbsp. pure maple syrup
• ½ tsp. soy sauce
• 2 Tbsp. extra-virgin olive oil, plus more for drizzling
• 2 lb. heirloom tomatoes, sliced into ½”-thick rounds
• Kosher salt
• 8-oz. container crème fraîche
• 2 tsp. fresh lemon juice
• Dill sprigs
• Flaky sea salt