Holiday Essentials: Creamy Crab & Shrimp Soup | Just A Pinch Recipes
PREP/PREPARE Dry Sherry: There are two types of sherry… drinking sherry, and cooking sherry. In the matter of which one to use, I will defer to the late-great Julia...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- ## PLAN/PURCHASE
- 1 tablespoon(s) sweet butter, unsalted
- 1 teaspoon(s) flour, all-purpose variety
- 1 ounce(s) cream cheese, softened
- 1/2 cup(s) half & half
- 1/2 cup(s) whole milk
- 1/2 teaspoon(s) Old Bay seasoning
- 1 tablespoon(s) dry sherry
- 4 - 5 large shrimp, shelled, deveined, tails intact, cooked
- 4 ounce(s) lump crab meat, cooked
- salt kosher variety, to taste
- white pepper, freshly ground, to taste
- ## OPTIONAL ITEMS
- 1 - 2 teaspoon(s) lemon juice, freshly squeezed, for brightness
- 1/2 teaspoon(s) hot sauce, i prefer frank’s for hidden heat
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crab and Shrimp Soup | Just A Pinch Recipes
justapinch.com
Cream of Crab Soup | Just A Pinch Recipes
justapinch.com
Creamy Crab Soup
recipetweets.com
Cream of Crab Soup | Just A Pinch Recipes
justapinch.com
Classic Homemade Crab Bisque with Sherry and Cream
myhomemaderecipe.com
Soup: Creamy Crab &Shrimp Seafood Bisque
recipecloudapp.com
Champagne "Crab" Soup | Just A Pinch Recipes
justapinch.com
Creamy Crab Soup | Just A Pinch Recipes
justapinch.com