Indian River Grapefruit Meringue Cake

Name: Indian River Grapefruit Meringue Cake
Ingredients: 1-1/2 large fresh Florida Grapefruit; 1/4 cup butter or margarine; 1/2 cup sugar; 2 egg yolks (reserve whites at room temperature); 1 whole egg; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon grated grapefruit zest; 1/4 cup milk; 2 tablespoons fresh Florida Grapefruit Juice; 1/2 teaspoon vanilla; 2 eggs, separated (add whites to reserved whites in bowl); 1 cup water; 3/4 cup sugar; 1/3 cup all-purpose flour; 1/3 cup fresh Florida Grapefruit Juice; 1 tablespoon butter or margarine; Reserved egg whites; 1/2 teaspoon cream of tartar; 1/2 cup sugar combined with 1 teaspoon grapefruit zest

www.floridacitrus.org

Delight in a citrusy grapefruit meringue cake, offering a light, fluffy texture and a burst of grapefruit flavor.

View full recipe on www.floridacitrus.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.floridacitrus.org.

Share this recipe:

Cooking tools: