Grapefruit Meringue Cakes
Grapefruit Meringue Cakes | Light, zesty muffins filled with ice cream, perfect for a New Year celebration! #LibbieSprinkles
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Cooking tools:
- Stand mixer
- Muffin tin
- Microplane
- Cake tester
- Ice cream scoop
- Oven
- Freezer
- Mixing bowl
- Whisk
- Baking sheet
- Spoon
- Measuring cup
Ingredients
- 3 cups cake flour
- 3 teaspoons baking powder
- 2 sticks butter, softened
- 2 cups sugar
- ½ cup grapefruit zest plus more for garnish
- 4 large eggs, room temperature plus 8 egg whites (room temperature)
- 2/3 cup milk
- 4 tablespoons freshly squeezed grapefruit juice
- 2 cups vanilla ice cream (or your favorite ice cream or sorbet)
- 3 cups powdered sugar
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