Hot Sausage Deep-Dish Pizza | Wisconsin Cheese

Ingredients

• 3 tablespoons butter, cubed
• 2 medium onions, thinly sliced
• 1/2 pound bulk hot Italian sausage
• 1 pound (16 ounces) fresh or frozen pizza dough, thawed
• 1/3 cup pizza sauce
• 5 ounces Renard’s Fontina cheese, shredded (1 1/4 cups)
• 1/3 cup julienned roasted red bell peppers, drained
• 6 ounces Renard’s Mozzarella cheese, shredded (1 1/2 cups)
• 1 1/2 ounces Renard’s Parmesan cheese, finely shredded (about 1/2 cup)