Slow pulled pork with pineapple salsa | Golden Circle | Australia | Recipes - Kraft Heinz

Ingredients

• 1 Brown onion, sliced in rings
• 1.25 kg Boneless pork shoulder
• 1/2 cup BBQ sauce
• 2 Cloves garlic, crushed
• 1 tbsp Cumin
• 2 tsp Smoked paprika
• 2 tsp Salt
• 2 tsp Cracked black pepper
• For the Salsa:
• 440 g Tin Golden Circle Australian pineapple pieces in juice
• - Juice of 2 limes
• 1/2 Bunch coriander leaves
• 3 Spring onions
• 1 Lebanese cucumber
• 1 Long green chilli