Braised Pork Ramen Soup | RICARDO

Name: Braised Pork Ramen Soup | RICARDO
Total time: 225 min
Ingredients: 6 pork bones or 4 pork shanks, rind removed; 1 piece fresh pork belly, about 1 lb (454 g), rind removed; 2 tbsp (30 ml) canola oil; 2 tbsp (30 ml) soy sauce; 12 cups (3 litres) chicken broth; 2 onions, peeled and halved; 1 small leek, cut into chunks; 1 carrot, peeled and cut into chunks; 1 head garlic, halved horizontally; Salt; pepper; 600 g dry Asian-style ramen wheat noodles (1 ½ packages) (or 2 lbs/1 kg fresh noodles); 6 hard-boiled eggs, halved (see note); 1 cup (250 ml) bean sprouts; 100 g enoki mushrooms; 6 thin slices lotus root, peeled; 6 thin slices daikon, peeled and halved; 3 green onions, thinly sliced; 2 tbsp (30 ml) bonito flakes; 1 tbsp (15 ml) pickled ginger; ¼ lemon, zest only

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Braised Pork Ramen Soup

Keywords

soups
broth
vegetables
noodles
asian recipe
comfort food
eggs

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Ingredients

6 pork bones or 4 pork shanks, rind removed
1 piece fresh pork belly, about 1 lb (454 g), rind removed
2 tbsp (30 ml) canola oil
2 tbsp (30 ml) soy sauce
12 cups (3 litres) chicken broth
2 onions, peeled and halved
1 small leek, cut into chunks
1 carrot, peeled and cut into chunks
1 head garlic, halved horizontally
Salt
pepper
600 g dry Asian-style ramen wheat noodles (1 ½ packages) (or 2 lbs/1 kg fresh noodles)
6 hard-boiled eggs, halved (see note)
1 cup (250 ml) bean sprouts
100 g enoki mushrooms
6 thin slices lotus root, peeled
6 thin slices daikon, peeled and halved
3 green onions, thinly sliced
2 tbsp (30 ml) bonito flakes
1 tbsp (15 ml) pickled ginger
¼ lemon, zest only