Burnt Basque Cheesecake - Cakes by MK
Burnt basque cheesecake has to be my favourite cheesecake of all time! It's incredibly easy to make and the signature caramelised top is to die for!
Ingredients
- 3¼ cups cream cheese (room temp)
- 1¼ cups white sugar
- 4 eggs (room temp)
- 1 cup cream (heavy cream or whipping cream, room temp)
- ½ tsp salt
- 1 tsp vanilla essence/extract
- ¼ cup flour (regular all purpose, sifted)
- ½ tsp lemon juice (fresh)
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