Cocoa Nib Vinaigrette and Salad Recipe
Elevate your salads with Alton Brown's Cocoa Nib Vinaigrette, a unique blend of flavors for a gourmet touch.
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Cooking tools:
- Spice grinder
- Saucepan
- Stove
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 2 tablespoons cocoa nibs
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons minced shallot
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 8 ounces butter lettuce leaves, torn
- 1 avocado, pitted, peeled, and diced
- 2 oranges, supremed
- 2 ounces dried cherries
- 1/2 ball fresh mozzarella, small dice
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