Cacao Coffee Vinaigrette - alive magazine
Make your next salad buzz worthy by tossing it with this unique vinaigrette. Cacao nibs not only add a hint of cacao flavour and a crunchy texture…
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 2 Tbsp (30 mL) brewed espresso
- 2 tsp (10 mL) honey
- 3 Tbsp (45 mL) freshly squeezed lime juice
- 1 tsp (5 mL) Dijon mustard
- 1/2 tsp (2 mL) ground cumin
- 1 Tbsp (15 mL) minced shallots
- 1 Tbsp (15 mL) cacao nibs
- 1/2 tsp (2 mL) salt
- Fresh ground black pepper, to taste
- 1/4 cup (60 mL) extra-virgin olive oil
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