Giant breakfast blinis
Indulge in giant blinis with smoked salmon, served warm with creme fraiche. Quick to make, perfect for a special breakfast.
Ingredients
- 70g plain flour
- 70g buckwheat flour
- 1/3 tsp baking powder
- Pinch of salt
- 175ml milk
- 1 egg
- 1 tsp butter, melted
- 1/2 teaspoon of dried dill
- 1/4 teaspoon of sumac
- Zest from 1 lemon
- Dollop of creme fraiche
- Smoked salmon
- Fresh dill and a gold leaf to decorate (optional)
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