PCC Country Gravy recipe | PCC Community Markets

Ingredients

• 4 cups low fat milk
• 1/4 yellow onion, minced
• 1/4 cup unsalted butter
• 5 tablespoons unbleached wheat flour
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon nutmeg
• 2 ounces (1/8 pound) pork breakfast sausage, cooked and chopped
• 2 ounces (1/8 pound) turkey sausage, cooked and chopped
• 1/2 cup chopped cooked bacon