Roasted Sweet Potato & Pear Salad Recipe | Lakeland Inspiration
For delicious Roasted sweet potato & pear salad then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.
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Ingredients
- 400g, canned chickpeas, drained, rinsed
- 1 tablespoon, fennel seeds
- 650g, small sweet potatoes, unpeeled, cut into wedges
- 35g, dried sweetened cranberries
- 280g, Greek-style yoghurt
- 200g, rocket leaves
- 60ml, olive oil
- 2 tablespoons, chopped fresh rosemary leaves
- 500g, medium pears, unpeeled, cut into eight wedges
- 250ml, boiling water
- 1 tablespoon, tahini
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