Fennel au Gratin - Fresh-Pressed Olive Oil

Name: Fennel au Gratin - Fresh-Pressed Olive Oil
Ingredients: 3 large fennel bulbs; 4 tablespoons extra virgin olive oil, divided use, plus extra for oiling a casserole dish; 2 shallots, peeled and thinly sliced; 3 cloves garlic, peeled and minced; 1/2 cup chicken broth or vegetable broth; Coarse salt (kosher or sea); Freshly ground black pepper; 1 1/4 cups heavy cream; 1 cup grated Grana Padano, Asiago, or Parmigiano-Reggiano, divided use; 1/2 cup panko or Italian-style dried bread crumbs

freshpressedoliveoil.com

Experience the anise-flavored delight of Fennel au Gratin, a flavorful side for roasted meats or chicken, made with fresh fennel, creamy heavy cream, and a crispy breadcrumb topping.

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Ingredients

3 large fennel bulbs
4 tablespoons extra virgin olive oil, divided use, plus extra for oiling a casserole dish
2 shallots, peeled and thinly sliced
3 cloves garlic, peeled and minced
1/2 cup chicken broth or vegetable broth
Coarse salt (kosher or sea)
Freshly ground black pepper
1 1/4 cups heavy cream
1 cup grated Grana Padano, Asiago, or Parmigiano-Reggiano, divided use
1/2 cup panko or Italian-style dried bread crumbs