Fennel & black olive gratin - Good Food Middle East
Blanch fennel petals, layer with olives and creamy cheese in an ovenproof dish for a flavorful gratin dish. Perfect as a side or light meal.
Ingredients
- 3 plump bulbs of fennel
- a scrap of butter
- 70g pitted dry black olives with herbs (try Crespo's version, from supermarkets), roughly chopped
- 284ml carton double cream
- 5 heaped tbsp finely grated parmesan or pecorino romano
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