Tomato Burrata Galette with Homemade Rogers’ Dough – Rogers Foods

Name: Tomato Burrata Galette with Homemade Rogers’ Dough – Rogers Foods
Ingredients: For the Dough:; • 1 1/4 cups Rogers All Purpose Flour (or No Additive Unbleached All Purpose Flour); • 1/2 tsp salt; • 1/2 cup cold unsalted butter, cubed; • 3–4 Tbsp ice water; For the Filling:; • 1/4 cup basil pesto sauce; • 1 1/2 lbs heirloom tomatoes (about 2 large), thinly sliced; • ½ tsp salt (for tomatoes); • ¼ tsp ground black pepper; • ¼ tsp garlic powder; • 1 large egg, whisked (for egg wash); • 1 burrata cheese ball; • 3 Tbsp fresh basil, chopped; • Balsamic glaze, for drizzling; Classic Basil Pesto:; • 2 cups fresh basil leaves (packed); • ½ cup freshly grated Parmesan cheese; • ½ cup extra virgin olive oil; • ⅓ cup pine nuts (can substitute with walnuts); • 2–3 garlic cloves (peeled); • Salt and freshly ground black pepper (to taste); • Juice of ½ a lemon (for brightness and to help preserve color)

rogersfoods.com

Experience the vibrant flavors of a homemade Pesto Galette with toasted pine nuts, fresh basil, and sun-dried tomatoes—perfectly crispy on the outside, herby and tangy on the inside.

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Ingredients

For the Dough:
• 1 1/4 cups Rogers All Purpose Flour (or No Additive Unbleached All Purpose Flour)
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3–4 Tbsp ice water
For the Filling:
• 1/4 cup basil pesto sauce
• 1 1/2 lbs heirloom tomatoes (about 2 large), thinly sliced
• ½ tsp salt (for tomatoes)
• ¼ tsp ground black pepper
• ¼ tsp garlic powder
• 1 large egg, whisked (for egg wash)
• 1 burrata cheese ball
• 3 Tbsp fresh basil, chopped
• Balsamic glaze, for drizzling
Classic Basil Pesto:
• 2 cups fresh basil leaves (packed)
• ½ cup freshly grated Parmesan cheese
• ½ cup extra virgin olive oil
• ⅓ cup pine nuts (can substitute with walnuts)
• 2–3 garlic cloves (peeled)
• Salt and freshly ground black pepper (to taste)
• Juice of ½ a lemon (for brightness and to help preserve color)