Easy Tomato Galette with Pesto & Burrata - Adre's Kitchen

Easy Tomato Galette with Pesto & Burrata - Adre's Kitchen

adreskitchen.com

Please don’t fear making a galette, yes it has a rather fancy name but it is just a quick and easy shape-anyway-you-like type of pastry.

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Ingredients

  • 150g cold salted butter, cubed
  • 250g plain flour
  • pinch of salt
  • 1 teaspoon fennel seeds, toasted (opt)
  • 2 tablespoons water (maybe 3)
  • 1 egg beaten to glaze before baking

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