Heirloom Tomato Galette with Burrata - BelGioioso Cheese
To make the crust, add the flour, salt, thyme and grated parmesan cheese to a large mixing bowl and stir to combine. Add the grated butter and work the…
Ingredients
- 2 cups all purpose flour
- 1 tsp. salt
- 1 Tbsp. fresh thyme leaves
- 2 Tbsp. grated BelGioioso Parmesan cheese
- 1 1/2 sticks unsalted butter, frozen, then grated
- 4-6 Tbsp. iced vodka
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