Heirloom Tomato Galette with Burrata - BelGioioso Cheese

Heirloom Tomato Galette with Burrata - BelGioioso Cheese

www.belgioioso.com

To make the crust, add the flour, salt, thyme and grated parmesan cheese to a large mixing bowl and stir to combine. Add the grated butter and work the…

View Original

Share this recipe:

Ingredients

  • 2 cups all purpose flour
  • 1 tsp. salt
  • 1 Tbsp. fresh thyme leaves
  • 2 Tbsp. grated BelGioioso Parmesan cheese
  • 1 1/2 sticks unsalted butter, frozen, then grated
  • 4-6 Tbsp. iced vodka

More Like This