Sweet and Sour Green Beans 4 | Just A Pinch Recipes
In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onion in drippings until tender. Stir in flour...
Ingredients
- 4 slice(s) bacon
- 1/2 cup(s) chopped onion
- 2 tablespoon(s) all purpose flour
- 3/4 cup(s) water
- 1/3 cup(s) cider vinegar
- 2 tablespoon(s) sugar
- 8 cup(s) green beans, cooked and drained
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