Beef Picadillo Empanadas |Latin Grocery Store | El Rio Grande

Ingredients

• 3 tbsp olive oil
• 1 medium white onion (finely chopped)
• 3 cloves garlic (minced)
• 1 tsp cumin
• ¼ tsp cinnamon
• 2 tbsp chili powder
• 1½ lbs beef chuck roast (cut into ½-inch cubes)
• 2 cups beef broth
• 1 tbsp masa
• 1 tsp freshly ground black pepper
• 1 tsp salt
• ½ cup raisins
• ½ cup pimento green olives (sliced)
• 1 pickled jalapeño (diced)
• 4 hard-boiled eggs (6 slices each)
• 1 egg (beaten with a little water or milk, and a pinch of salt)