Authentic Greek Pastitsio Recipe
Wonderful seasoning to the meat sauce, and the Bechamel topping is divine. Can be made ahead and baked day of party.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Baking dish
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Oven
- Stove
- Aluminum foil
Ingredients
- *PASTA*
- 8 ounces dry ziti pasta
- 2 teaspoons kosher salt (for boiling)
- 1 large egg (slightly beaten)
- 1/3 cup parmesan cheese, grated
- 1/4 cup milk
- *MEAT SAUCE*
- 1 pound extra lean ground beef
- 1/2 yellow onion, diced
- 8 ounces tomato sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- fresh ground pepper
- *BECHAMEL*
- 6 tablespoons butter
- 6 tablespoons all-purpose four
- 3 cups milk
- 2 large eggs (slightly beaten)
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