Greek Pastitsio | Healthy Recipes with Nutrition Facts
Greek baked pasta with spiced meat sauce and creamy béchamel topping.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
Ingredients
- 400 g Penne pasta
- 400 g Ground beef
- 400 g Canned tomatoes
- 1 large Onion
- 1/2 tsp Cinnamon
- 3 tbsp Butter
- 3 tbsp Flour
- 500 ml Milk
- 2 large Eggs
- 60 g Parmesan
- 1 pinch Nutmeg
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